Deer Processing

Located in Manitowoc, WI

Call Us

Located in Manitowoc, WI
920-775-4580

Bear Products and Price List

Plain Summer.................................$4.59#

Garlic Summer................................$4.59#

Slicing Summer..............................$4.79#

Jalapeno/Cheddar Summer........$4.79#

Wieners..............................................$4.99#

Cheddar Wieners............................$5.29#

Bologna...............................................$4.39#

Mild Sticks..........................................$5.99#

Jalapeno/Cheddar Sticks..............$6.19#

Mild/Cheddar Sticks.......................$6.19#

Hot Sticks...........................................$5.99#

Mettwurst..........................................$4.99#

Brat Patties.............................................$4.19#

Jalapeno/Cheddar Brat Patties........$4.49#

Pizza Burgers.........................................$4.49#

Bacon/Cheeseburgers.......................$4.99

10# Venison = 24# Product

**DUE TO THE PRICES OF BEEF & PORK

ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE

Bacon (10#venison=20#product..............$4.99#

Jerky (4#venison=2#product.......................$7.49#

**All prices include vacuum packaging except brat patties, pizza burgers, and bacon cheeseburgers, which are returned in 6#, waxed-lined boxes.

SKINNING AND CUTTING PRICES

bb ipsum dolor sit amet, consectetur adipiscing elit. In laoreet vehicula enim, ac aliquet lectus interdum ut. Curabitur accumsan bbbsSkin-Cut-Vacuum Pack Steaks/Roasts - $140

Skin-Cut-Vacuum Pack Steaks/Grind & Stuff Burger - Add $1.00# for burger ground & tubed

Burger in 1 1/2# packs minimum

**** CAPE FOR MOUNT ****ADD $65

*All prices include leaving hide here! Any hides taken back will be charged an additional $5.00

**Add Beef - $4.59#

** Add Pork - $2.99#

**DUE TO THE PRICES OF BEEF & PORK
ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE

***

Top-Notch Deer Processing Services

Complete Venison Processing

From start to finish, let Griffin Meat Sales process your deer the right way. We'll skin it, cut it, and vacuum pack it the way you want. We make products the old-fashioned way with no MSG added.

With over 20 years of experience in the business, you can trust that your meat will be processed properly.

We reserve the right to refuse any trim improperly handled. Treating your venison with care will yield a high-quality product.
When bringing in trim for sausage, no fat, hair or bloody pieces will be accepted.
Due to the volume we take in, it is not possible to give an estimated completion date. Processing times will be determined by date received and by product batches.
It is your responsibility to leave a working phone number so we can reach you.